FIRDLE Bucket Liner Bags for marinating and brining
A turkey is a naturally lean type of meat which mean it’s prone to drying out. When a turkey is placed into brine, it absorbs some of the brine which helps to both keep it moist and also to season it all the way through. When you’re working with a brined turkey, even if you overcook it a bit, it should still come out tender and juicy.
FIRDLE Bucket Line Bags help you brine the turkey without mess!